I frutti del grembo e la terra
risplende in ogni stagione.
Per loro i profumi assolati
dei figli di un unico amore.
Lontane radici di un tempo
legate a romane memorie.
Emiryam
Classification:
Sicilia DOP
Grape variety:
Syrah 100%
Production area:
Nature Reserve of Biviere Lake
The grapes of Emiryam are born and nurtured among the dunes and the wind of the Biviere Lake, bringing to maturation a warm Syrah, smooth and pleasantly intense.
Garnet red, rich and complex with nuances of ripe red fruit, dry red flowers and spiced notes that range from black pepper to cinnamon, carob, coffee and chocolate.
A vine of faraway origin which finds, in this patch of Sicily, the right terroir for the making of a great wine, child of a great love.
- Type of soil:
Tending to sandy limestone with presence of stones (pebbles) - Cultivation system:
Espalier/cordon spur - Planting density:
4000-5000 plants per hectare - Yield grape/HA:
50 quintals - Harvesting period:
First ten days of September
- Harvesting technique:
Manual - Vinification:
Destemming of the grapes, fermentation with maceration on the skins - Fermentation temperature:
25°C - Fermentation period:
8 days - Maceration on the skins:
20 days
- Malolatic fermenation:
Completely carried out after alcoholic fermentation - Ageing:
12 months in barriques and French oak tonneaux - Refinement in bottle:
6 months - Alcohol content:
13,5-14,5% Vol.