Dal mare conquiste di dune
or netto e poi raggio di luce.
Nei muschi l’agrume riecheggia
nei sensi imprime l’essenza.
Nei gesti già grava la voglia.
Sentire, parlare e poi amare.
Adorè
Classification:
Sicilia DOP
Grape variety:
White Moscato 100%
Production area:
C.da Passo di Piazza, north of the Nature
Reserve of Biviere Lake
In the name the combination of golden land and sea dunes, Adorè expresses at the chalice a great luminosity, warm and intense, mirror of an open and sunshine-filled land.
A wine of balanced elegance, it is characterized by the great scent of the Muscat grape which perfectly balances the lemongrass and jasmine nuances, conveying a pleasant fragrance to the taste. At the end it proves to be slightly mineral while the sapidity, generous gift of the Biviere, draws an unmistakable identity profile.
- Type of soil:
Loose-tending to sandy limestone - Cultivation system:
Counter/Guyot pruning - Planting density:
4000-5000 plants per hectare - Yield grape/HA:
90 quintals - Harvesting period:
First ten days of August
- Harvesting technique:
Manual - Vinification:
Destemming with soft pressing, static decantation of the must, fermentation at controlled temperature - Fermentation vessels:
Stainless steel tanks - Fermentation temperature:
15°C
- Fermentation period:
15 days - Ageing vessels:
Ageing vessels: - Ageing:
4 months on yeasts - Refinement in bottle:
12 mesi - Alcohol content:
12-13% Vol.