L’attesa di un nobile gesto,
le viti incrociate Vittoria.
La mano che tende alla terra,
montagne e dune di mare.
Le vigne, conquista sapiente,
con Grazia una nuova dimora.

Victorya 1607

Cerasuolo di Vittoria DOCG

Grape variety:
Nero d’Avola 50% – Frappato 50%

Production area:
Nature Reserve of Biviere Lake


From lands tending to the sand of the Biviere Lake Victorya 1607 is born, a wine that combines the elegance of Frappato to the strength deriving from Nero D’Avola. Intense and pervasive in its ruby red shades, it reminds us of the colour of the hot Sicilian summers, expressing to the nose floral notes of roses and lilies and nuances of fresh red fruit.

A homage to tout court femininity, to the Earth that generates with tenacity and to Vittoria Colonna, estimator of wine who, ideally, baptizes our Cerasuolo of Vittoria.

  • Type of soil:
    Tending to sandy limestone with presence of stones (pebbles)
  • Cultivation system:
    Espalier/Guyot cordon spur
  • Planting density:
    4000-5000 plants per hectare
  • Yield grape/HA:
    85 quintals (Frappato),
    70 quintals (Nero d’Avola)
  • Harvesting period:
    Second ten days of September
  • Harvesting technique:
  • Vinification:
    Destemming of the grapes, fermentation with maceration on the skins
  • Fermentation temperature:
  • Fermentation period:
    8 days
  • Maceration on the skins:
    10 days
  • Malolatic fermenation:
    Completely carried out after alcoholic fermentation
  • Ageing vessels:
    Stainless steel tanks
  • Ageing:
    8 months on yeasts
  • Refinement in bottle:
    4 months
  • Alcohol content:
    13-13,5% Vol.