Dalle terre del nostro lago Biviere,
riserva naturale protetta
che odora di Mediterraneo,
produciamo INVOLIO
Involio
Classification:
Extra Virgin Olive Oil
Commercial Format:
5l tin, 0,25l bottle
Production Area:
C.da Passo di Piazza
From the lands of our Biviere Lake, a protected Natural Reserve that smells of the Mediterranean Sea, we produce INVOLIO. The extra-virgin olive oil that Casa Grazia obtains from a clever blend of Biancolilla and Cerasuola is extracted cold-pressed, to preserve all of its qualities intact. Involio is very intense, fragrant and smooth to the palate.
- Cultivar:
Biancolilla, Cerasuola - Harvesting period:
First ten days of October - Harvesting technique:
Hand-picked and facilitated - Milled and packaged:
c/o SP37 Mirabella lmbaccari (CT) 95040 - Pressing:
Hammer crushing
- Extraction System:
Cold cycle in continuous operation <27°C - Yeld for 100kg of Olives:
15 l of oil - Conservation:
Stainless steel silo without oxygen - Decantation:
Natural - Acid content expressed in oleic acid:
Less than 0,3%
- Chemical and Physical Characteristics:
Compliant to all production specification under regulation CEE n.2568/91 and subsequent modification and integration - Organoleptic Characteristics:
The oil obtained from the blend possesses a jade-green colour, nuances of artichoke and sour almond. To the palate it is soft and full, it mantains the characteristics of the frashly picked olive. Medium fruity.